Carrot Cake I Tasty Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Carrot Cake I, you've discovered it, listed below are available thousands of delicious menus meals, the Carrot Cake I recipes is among the favorite menus with this blog.

Carrot Cake I

"This recipe makes a luxurious carrot cake with cinnamon accents and a home made cream cheese glaze."

Ingredients :

3 cups grated carrots
four eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 cups sifted all-cause flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup golden raisins
1 1/4 cups confectioners' sugar
1 (three ounce) bundle cream cheese
1 tablespoon light corn syrup
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Beat collectively the eggs, oil, and white sugar. Blend combination for thirty seconds.
Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg aggregate into dry components, and mix properly.
Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (one hundred seventy five degrees C) oven for 60 to 70 mins. Cool cake on wire rack, after which refrigerate until absolutely cooled.
To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.

Notes :

If this Carrot Cake I recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!