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| Busia's Cutout Cookies |
"These cookies are superb regular cookies, now not too candy or buttery. They are generally in special shapes and decorated for one of a kind vacations."
Ingredients :
- 2/three cup butter
- 1 cup white sugar
- 1/four cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 4 cups all-purpose flour
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Cream butter and sugar. Beat in eggs.
- Dissolve the baking soda in the milk, then add to mixture. Add the vanilla and mix nicely
- Place salt in with flour and slowly stir into aggregate. The dough should now not be too sticky and ought to shy away from the edges of the bowl without difficulty. If the dough is sticky, add a bit extra flour.
- Form the dough right into a roll approximately a foot long and 2-three inches in diameter. Roll up in wax paper and positioned within the refrigerator for 1 hour.
- Remove from refrigerator and let dough come to room temperature. Roll out dough a piece at a time (one dough log makes about four chunks).
- Preheat oven to 350 tiers F (180 tiers C).
- Cut your cookies and decorate or bake undeniable for eight-10 mins. Enjoy!
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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