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Banana Cake IV |
"The only banana cake in the global!! It is simple to make, does no longer price an excessive amount of to buy the substances, and may be very delicious. Everyone will like it!!"
Ingredients :
- 1 1/8 cups butter
- 1 half of cups self-rising flour
- 2 ripe bananas, mashed
- 2 tablespoons milk
- half of cup white sugar
- 2 eggs, separated
- 1/4 cup chopped walnuts
- 1/4 teaspoon banana extract
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 tiers F (175 stages C). Grease a 9 x five inch loaf tin nicely.
- Beat the egg whites until very stiff.
- Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed combination. Fold in bananas and walnuts. Sift the flour, and fold into the creamed aggregate. Carefully fold within the egg whites. Pour batter into the prepared tin.
- Bake for 40 to 50 mins. Turn out onto a twine rack, and funky. Slice and serve.
Notes :
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