Caramel Apple Cake Best Family Recipes

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Caramel Apple Cake

"The cake in this recipe has a pinnacle layer of apple wedges, making it a hit for every age. It's caramelly delicious in every way."

Ingredients :

3/4 cup butter
1 1/three cups packed brown sugar
1 3/4 teaspoons ground cinnamon
1 cup pecan halves
2 Granny Smith apples - peeled, cored and reduce into wedges
2 cups all-cause flour
1/2 teaspoon baking soda
1 1/4 teaspoons salt
three/four cup water

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H5M

Preheat oven to 375 levels F (one hundred ninety stages C).
In a 9 inch pan, soften three tablespoons butter. Sprinkle 1/three cup brown sugar and 1/four teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop final pecans and set apart.
In a small bowl, blend flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set apart.
Beat three/4 cup butter and sugar till easy and fluffy. Stir in water. Add flour mixture and mix simply till blended. Fold in reserved nuts.
Spread batter calmly over apples and bake in preheated oven until a toothpick inserted inside the center comes out easy, approximately 30 minutes.
Cool 10 mins, then invert onto serving plate.

Notes :

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