Baseball Bars Best Dishes

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Baseball Bars

"These bars are very wealthy and candy. They make a remarkable treat."

Ingredients :

2/three cup butter
1 cup packed brown sugar
1/four cup light corn syrup
1/4 cup crunchy peanut butter
1 teaspoon vanilla extract
4 cups quick cooking oats
2 cups semisweet chocolate chips
2 cups butterscotch chips
2/3 cup crunchy peanut butter
1 cup chopped, unsalted dry-roasted peanuts

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety stages C). Grease one 9 inch baking pan.
In a saucepan over medium heat soften the butter, brown sugar and corn syrup collectively. Stir in 1/four cup of the peanut butter and the vanilla. Mix properly and stir in the oats. Press the mixture into the bottom of the organized pan.
Bake at 375 levels F (190 ranges C) for 15 minutes.
To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/three cup of the peanut butter and the chopped nuts. Stir until properly mixed.
Spread the topping over the still warm cooked bars. Sprinkle with extra chopped nuts, if favored. Let bars cool on a rack then refrigerate. Cut into bars once chilled.

Notes :

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