Annemarie's Lemon Bars Best Family Recipes

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Annemarie's Lemon Bars

"Annemarie is a German girl I met over 20 years ago, while we have been residing in Indiana. Talk approximately an amazing cook dinner!"

Ingredients :

half cup butter, softened
1 1/3 cups all-motive flour
1/4 cup white sugar
2 eggs
three/four cup white sugar
2 tablespoons all-reason flour
1/4 teaspoon baking powder
three half tablespoons lemon juice

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

Preheat oven to 350 stages F (180 ranges C).
To make crust: Mix together the butter, 1 1/three cups flour and 1/four cup sugar with a fork till crumbly. Press into an 8 inch rectangular pan and bake for 20 mins. Crust will appearance white. Do now not brown!
Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until properly blended. Pour over pre-baked crust.
Return to oven and bake an extra 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool earlier than cutting.

Notes :

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