Banana Coconut Loaf So Tasty

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Banana Coconut Loaf

"A very appealing loaf, and a flavor to match."

Ingredients :

2 eggs
1 cup white sugar
half of cup butter, melted
1 cup mashed bananas
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
half of cup flaked coconut
1 1/2 teaspoons baking powder
half teaspoon baking soda
half of teaspoon salt
half of cup chopped walnuts
half of cup maraschino cherries, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
Break eggs in a mixing bowl, and beat until mild and frothy. Add sugar and melted butter or margarine. Beat properly. Stir in mashed banana and flavoring. Add flour combination, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
Bake at 350 levels F (a hundred seventy five stages C) for 1 hour, or till a toothpick inserted in middle comes out smooth. Let stand for 10 mins, and get rid of from pan. Cool.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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