Angel Crisps Best Dishes

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Angel Crisps

"It's a wonderful recipe if you want sugar cookies. Easy to make and that they move speedy in my house."

Ingredients :

half of cup butter
half of cup shortening
1/2 cup brown sugar, packed
half cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-reason flour
1 teaspoon cream of tartar
1 teaspoon baking soda
half teaspoon salt
half cup white sugar for decoration

Instructions :

Prep : 20M	Cook : 48M	Ready in : 40M

Preheat the oven to 425 levels F (220 degrees C).
In a big bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until clean. Beat in the egg, and stir inside the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed aggregate.
Roll dough into 1 inch balls. Dip the pinnacle 1/2 of the balls into water, then into remaining white sugar. Place sugar facet up onto ungreased cookie sheets. Flatten barely.
Bake for 8 to 10 minutes in preheated oven, or until mild brown. Cool on wire racks, and shop in an airtight box.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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