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Chicken with Couscous |
A Mediterranean-flavored hen and vegetable stew served over couscous. It's my all-time favourite, and it's delicious!
Ingredients :
- three ¼ cups low-sodium bird broth
- 1 cup short-cooking couscous
- 2 tablespoons olive oil
- four skinless, boneless bird breast halves - reduce into cubes
- 1 pinch ground black pepper
- ½ cup finely chopped jalapeno chile peppers
- 1 carrot, thinly sliced
- 1 zucchini, diced
- three inexperienced onions, thinly sliced
- 1 ½ teaspoons grated clean ginger root
- 1 ½ teaspoons curry powder
- ½ teaspoon floor coriander seed
- 1 teaspoon cornstarch
Instructions :
Prep : 20M | Cook : 4M | Ready in : 45M |
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Notes :
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