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Buttered Biscuits |
"These biscuits are very clean to make and are superb."
Ingredients :
- 2 cups self-rising flour
- half cup butter or margarine
- 2/three cup buttermilk
Instructions :
Prep : 15M | Cook : 12M | Ready in : 25M |
---|
- Preheat an oven to 450 tiers F (230 ranges C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour till the scale of small peas. Pour in the buttermilk and stir just till mixed.
- Drop via rounded tablespoonfuls on organized baking sheet. Bake until golden brown, about 10 mins.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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