Banana Loaf Cake I Popular Recipes

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Banana Loaf Cake I

"This recipe is a circle of relatives preferred. It is extremely good for the usage of overripe bananas. I typically double the recipe and make loaves. You also can upload walnuts if you want. Note: When your bananas are overripe, you can placed them inside the freezer till you are equipped to apply them."

Ingredients :

1 1/2 cups all-reason flour
1 cup white sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
half of teaspoon baking powder
1 egg
3 very ripe bananas

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour a 5x9-inch loaf pan.
Mash bananas and upload flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix nicely. Pour into loaf pan.
Bake in preheated oven till toothpick inserted into center of cake comes out easy, 50 to 60 mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it flippantly, and make clean-up easier.

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