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Baby Ruth Cookies |
"Cookies with a chopped sweet bar as opposed to chocolate chips!"
Ingredients :
- half of cup butter
- three/4 cup white sugar
- 1 egg
- 1 1/three cups all-cause flour
- half of teaspoon salt
- half of teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 2 mini chocolate-lined peanut and nougat candy, eg: Baby Ruth TM
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Cream collectively butter and sugar. Add eggs and vanilla. Blend well. Mix dry components together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
- Drop by using heaping teaspoonful on cookie sheet. Bake at 375 levels F (one hundred ninety ranges C) for 12-15 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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