Almond Crescent Buns So Tasty

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Almond Crescent Buns

"Breakfast or brunch bun with the added crunch of toasted almonds."

Ingredients :

1/4 cup margarine, softened
half of cup packed brown sugar
2 teaspoons all-motive flour
2 tablespoons milk
three/8 teaspoon almond extract
2 (8 ounce) cans refrigerated crescent rolls
2 tablespoons butter, melted
1/4 cup chopped toasted almonds
half of cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 375 tiers F (195 levels C).
Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/eight teaspoon almond extract. Mix properly. Spoon mixture into 12 ungreased muffin cups.
Separate dough into four long rectangles. Firmly press perforations to seal. Combine melted butter and 1/8 teaspoon almond extract; brush on dough. Sprinkle with nuts, and roll dough up jellyroll style. Cut each roll of dough into three slices. Place in muffin cups.
Place muffin pan on a baking sheet. Bake for 15 to twenty mins, or till golden brown. When executed, invert rolls without delay onto cooling rack.
Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. Drizzle over warm rolls.

Notes :

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