Blueberry Crumb Bars The Best Recipes

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Blueberry Crumb Bars

"Cheap and easy to make. Kids love them. Any berry may be used."

Ingredients :

1 cup white sugar
1 teaspoon baking powder
three cups all-reason flour
1 cup shortening
1 egg
1/four teaspoon salt (elective)
1 pinch ground cinnamon (elective)
4 cups clean blueberries
half of cup white sugar
three teaspoons cornstarch

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H

Preheat the oven to 375 levels F (190 degrees C). Grease a 9x13 inch pan.
In a medium bowl, stir together 1 cup sugar, three cups flour, and baking powder. Mix in salt and cinnamon, if preferred. Use a fork or pastry cutter to combo within the shortening and egg. Dough can be crumbly. Pat half of dough into the prepared pan.
In every other bowl, stir collectively the sugar and cornstarch. Gently blend within the blueberries. Sprinkle the blueberry combination frivolously over the crust. Crumble closing dough over the berry layer.
Bake in preheated oven for forty five minutes, or till top is slightly brown. Cool completely earlier than cutting into squares.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it calmly, and make easy-up easier.

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