Chocolate Chess Pie Best Dishes

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Chocolate Chess Pie

"A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother."

Ingredients :

1 (9 inch) pastry for a 9 inch single crust pie
1 half of cups white sugar
three half tablespoons cocoa
half cup butter, melted
1 (five ounce) can evaporated milk
2 eggs, overwhelmed
1 teaspoon vanilla extract
three/four cup chopped pecans

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 400 stages F (2 hundred degrees C)
Mix collectively sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
Pour nut aggregate into unbaked pie shell. Bake for 10 minutes. Reduce warmth to 325 degrees F (one hundred sixty five degrees C) and bake for half-hour.

Notes :

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