Brandied Apple Bars The Best Recipes

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Brandied Apple Bars

"These are remarkable for summer season picnics, but don't permit the youngsters consume too many... :-)"

Ingredients :

half of cup shortening
1/4 cup white sugar
1 cup all-purpose flour
2 eggs
1 cup packed brown sugar
1/three cup brandy
1/three cup all-reason flour
half of teaspoon baking powder
1/4 teaspoon salt
half of cup chopped walnuts
3 big apple - peeled, cored and diced

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease a 9x9 inch baking pan.
In a large mixing bowl, cream together the shortening, and sugar till clean. Mix in 1 cup of flour. Spread into the lowest of the organized pan. This is the crust.
Bake for 15 mins in the preheated oven, until company.
In a separate bowl, beat the eggs and brown sugar together until thick and light. Add the brandy and mix nicely. Combine the closing flour, baking powder and salt; stir into the egg aggregate. Mix in apples and walnuts. Spread the filling over the hot crust.
Bake for half-hour within the preheated oven, or until filling is ready. Cool completely before reducing into squares.

Notes :

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