Caramel Corn II Best Family Recipes

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Caramel Corn II

"We constantly made this for Christmas. This can be made into 20 popcorn balls if preferred."

Ingredients :

1 cup unpopped popcorn
2 tablespoons vegetable oil
1 cup white sugar
1 pinch salt
2 tablespoons butter
half of cup dark corn syrup
1/2 cup water
1/2 tablespoon distilled white vinegar
1/2 teaspoon baking soda

Instructions :

Prep :	Cook : 10M	Ready in :

Add 1 tablespoon of the oil to a 4 quart saucepan, and warmth over high heat. When oil is hot, upload half cup of popping corn. Keep pan transferring continuously. When corn stops popping, remove from warmth. Repeat until all corn has been popped. Place popped corn right into a buttered bowl.
In a 3 quart saucepan, integrate sugar, salt, butter, dark corn syrup, and water. Stir till sugar dissolves. Stir in vinegar. Boil sugar aggregate to difficult ball level, 248 ranges F (118 levels C). Remove caramel from warmness. Stir in soda. Beat to thoroughly dissolve the soda.
Pour hot caramel over popcorn, and fast stir into popcorn; paintings fast for the caramel units up speedy. Spread out on wax paper to chill. Store in a tightly protected box.

Notes :

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