Carrot Cake VI Best Dishes

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Carrot Cake VI

"I received this recipe nearly 50 years ago once I changed into on my first process. The carrots are precooked with the spices, making it very moist and scrumptious."

Ingredients :

1 1/three cups water
1 1/three cups white sugar
1 cup raisins
2 big carrots, grated
1 teaspoon floor cinnamon
1 teaspoon ground cloves
1 teaspoon floor nutmeg
2 teaspoons butter
2 cups all-motive flour
2 teaspoons baking soda
1 cup chopped walnuts
1 pinch salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 stages F (a hundred ninety ranges C). Grease a 9x5 inch loaf pan, and line with wax paper.
Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low warmness for five minutes. Cool.
In a huge bowl, stir collectively flour, baking soda, nuts, and salt. Stir in carrot aggregate. Pour into organized pan.
Bake for 1 1/four hours, or till a tester inserted in the center comes out clean. Cool on wire racks.

Notes :

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