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Banana Cake III |
"This scrumptious mixture of banana cake and cream cheese frosting will make your day! Just loosen up and experience this tasty masterpiece! If you like to devour healthy or have sudden cravings for banana and cream cheese, just keep a bit of this on your 'fridge'!!!"
Ingredients :
- 1 cup white sugar
- 2 cups all-motive flour
- 2 teaspoons baking soda
- half cup water
- 1 cup mashed bananas
- 1 pinch salt
- 1 cup mayonnaise
- 1 (eight ounce) package cream cheese
- 1 cup butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- three/four cup chopped walnuts (optionally available)
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (175 stages C). Lightly grease 9 inch spherical pans.
- Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix collectively, and pour into the cake pans.
- Bake cake about 45 mins, or until a toothpick inserted in the middle comes out smooth. Remove from oven, and cool on twine racks.
- In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix nicely. Stir in nuts. Fill and frost the cake.
Notes :
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