Carmelitas You Have To Try

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Carmelitas

"Chocolate cookies, with a caramel middle dipped and swirled in chocolate glaze."

Ingredients :

half of cup butter, softened
1 teaspoon vanilla extract
1 cup white sugar
2 cups all-motive flour
1 egg
half teaspoon baking powder
2 (1 ounce) squares unsweetened chocolate, melted
half teaspoon salt
1/3 cup milk
1 cup chopped pecans
18 caramels, halved
1 half of cups confectioners' sugar
2 tablespoons light corn syrup
1 (1 ounce) rectangular unsweetened chocolate, melted
2 tablespoons water

Instructions :

Prep :	Cook : 36M	Ready in :

In huge bowl blend butter, white sugar, egg, 2 oz melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low pace to shape gentle dough.
Divide dough in half of and relax 1-2 hours.
Preheat oven to four hundred stages F (205 levels C). Mold dough through rounded teaspoons round a caramel half of. Place on ungreased baking sheet and bake 7 minutes until set.
To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.

Notes :

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