Cappuccino Biscotti Good Recipes

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Cappuccino Biscotti

"A very cinnamony flavor. The simplest sweetness comes from the chocolate you dip these cookies in."

Ingredients :

1 3/four cups all-motive flour
half of teaspoon baking powder
2 tablespoons floor cinnamon
1 tablespoon immediately coffee coffee powder
2 eggs
1/four cup butter
6 oz semisweet chocolate chips
1 teaspoon shortening

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five ranges C). Line baking sheet with parchment paper.
Sift the flour, baking powder, cinnamon and coffee powder collectively
Beat the eggs and margarine together until light and fluffy. Stir inside the flour mixture and beat till clean.
Form dough into long (loaf shaped) logs at the organized baking sheet. Bake at 350 levels F (a hundred seventy five ranges C) for 25 minutes. Remove and permit cool completely.
Cut logs into half inch slices. Turn on aspects and bake again at 350 stages F (one hundred seventy five tiers C) until golden brown, about 10 minutes. Let cookies cool absolutely then dip in chocolate.
Melt the chocolate chips then stir within the shortening till nicely combined. Dip one flat aspect and one stop of every biscotti within the chocolate. Let cool on wax paper.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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