Butter Tarts Best Family Recipes

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Butter Tarts

"Old circle of relatives recipe from my daughter-in-laws own family in southern Mississippi. It is superb."

Ingredients :

1 half cups packed brown sugar
2 eggs
half cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 ranges F (one hundred seventy stages C).
Cream the butter, sugar and eggs nicely. Add last elements and mix very well.
Pour batter into tart shells, no greater than half of complete. Bake for 20 - 25 mins. Watch cautiously!!--they'll burn speedy. Filling will keep inside the fridge for 2 weeks or so. Liquid espresso creamer can be used for cream. Use any good pie pastry for shells.

Notes :

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