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Barm Brack |
"Delicious Irish fruit cake. Serve thickly sliced with butter."
Ingredients :
- 1 3/4 cups brewed black tea, cold
- 1 cup packed light brown sugar
- 1 1/4 cups golden raisins
- 1/four cup chopped candied citron
- 1 1/4 cups self-growing flour
- 1 egg, crushed
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Put the tea, sugar, raisins and peel into a bowl, cowl and go away to soak overnight.
- Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease and flour an eight inch round pan.
- Sift the flour into the fruit mixture, add the egg and beat well.
- Pour into the cake pan and bake at 350 levels F (175 tiers C) for 1 hour and 45 minutes, or till toothpick inserted into middle of cake comes out easy. Leave inside the pan for five minutes, then turn out onto a wire rack.
Notes :
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