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Brown Sugar Shortbread Cookies |
"As those cookies cool, they accumulate an attractive crunch."
Ingredients :
- 1 cup butter, softened
- 1 1/four cups packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-motive flour
Instructions :
Prep : | Cook : 18M | Ready in : |
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- In huge mixer bowl, beat margarine and sugar until creamy. Add vanilla; then regularly beat in flour, mixing very well.
- Gather dough right into a ball, wrap tightly in plastic wrap, and refrigerate till company (1 hour) or for up to 3 days.
- Preheat oven to 300 degrees F (one hundred fifty levels C).
- On gently floured board, roll out dough to one/four" thick. Cut, vicinity on lightly greased sheets. Bake 35-forty minutes or until company to touch (press very lightly to test). Transfer to racks and permit cool. Store in an hermetic box.
Notes :
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