Best Ever Fudge Tasty Recipes

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Best Ever Fudge

"This fudge is simple and delicious! Making this is our Christmas subculture. Also, you could make it ahead and freeze it for up to three months!"

Ingredients :

2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-candy chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Grease 1 - 11x16 inch jelly roll pan. Set aside.
Combine sugar, milk, vanilla and butter in huge, heavy saucepan. Bring to a boil, stirring on occasion. Boil for two mins.
Remove from warmness and upload marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and clean. Stir in nuts. Mix well.
Pour into organized pans. Let fudge sit down at least 24 hours earlier than reducing into squares. Refrigerate for simpler slicing.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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