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| Chili Chicken II |
A highly spiced, marinated skillet dish. Chill out and strive some chili hen!
Ingredients :
- ½ teaspoon cider vinegar
- 1 teaspoon soy sauce
- 2 tablespoons ginger garlic paste
- 1 tablespoon chili sauce
- salt to flavor
- 1 pound skinless, boneless bird breast meat - reduce into chew-size portions
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tomato, chopped
- 1 teaspoon cornstarch
- ½ cup water
Instructions :
| Prep : | Cook : 5M | Ready in : |
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Notes :
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