Brown Butter Cookies Popular Recipes

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Brown Butter Cookies

"Using butter (NOT margarine) is essential for the fulfillment of this rich, however distinctly addictive cookie! You may also need as little as 3 cups confectioners' sugar for the icing; just forestall adding it when you've reached the preferred consistency."

Ingredients :

2 cups butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
half teaspoon salt
3 cups all-cause flour
2/three cup chopped pecans
2 teaspoons vanilla extract
three half of cups confectioners' sugar
half cup warm water

Instructions :

Prep : 30M	Cook : 60M	Ready in : 1H20M

Preheat oven to 350 tiers F (a hundred seventy five degrees C).
Heat butter over medium warmth for 5 mins or so, till it turns nut brown in coloration. The foaming and bubbling is a part of the browning technique, but watch it cautiously so that you do not burn the butter. Remove from warmness, and cool barely. Reserve 1/2 cup of the butter for the frosting.
Pour ultimate browned butter into a big mixing bowl. Beat browned butter with brown sugar until the butter is no longer hot. Mix in eggs, 2 teaspoons vanilla, baking soda, baking powder, and salt. Beat very well. Mix in flour and chopped pecans. Drop tablespoons of dough onto ungreased baking sheets.
Bake for 10 minutes within the preheated oven, or till mild brown around the rims. Cool.
In a medium bowl, mix the reserved 1/2 cup browned butter with 2 teaspoons vanilla, confectioners' sugar, and warm water. Beat till easy, and use to frost cooled cookies.

Notes :

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