Cherry Coconut Bars So Tasty

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Cherry Coconut Bars

"Shortbread-type base with a coconut, nuts, and cherry meringue-kind topping"

Ingredients :

1 cup all-cause flour
half of cup butter
three tablespoons confectioners' sugar
2 eggs
1 cup white sugar
1/four cup all-purpose flour
half of teaspoon baking powder
1/four teaspoon salt
1 teaspoon vanilla extract
3/four cup chopped walnuts
1/2 cup flaked coconut
half cup maraschino cherries, quartered

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (180 tiers C).
With your palms, blend collectively 1 cup flour, butter and confectioners sugar until clean. Spread thinly (with hands) on backside of 8 x eight x 2 inch rectangular pan.
Bake about 25 mins.
Meanwhile, gently beat eggs and stir all ultimate elements into the eggs. Spread over cooked base and bake approximately 25 minutes extra. Cool.

Notes :

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