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| Chicken Oriental |
If preferred serve with rice or noodles, pouring sauce from hen over every serving. You also can reduce down on energy by way of now not dredging the chook however simply browning it in a roast pan (the use of cooking spray) on pinnacle of the stove, then including the final elements as directed and roasting inside the oven. It's suitable both way!
Ingredients :
- 2 kilos chook wings
- 1 cup all-reason flour, for dredging
- 2 tablespoons butter
- 1 onion, chopped
- ⅔ cup orange juice
- ⅓ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- ¼ teaspoon floor ginger
- 1 teaspoon garlic salt (non-obligatory)
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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