Cherry Squares Best Dishes

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Cherry Squares

"This luxurious layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt for your mouth. You can also need to double the frosting recipe."

Ingredients :

1 1/4 cups all-motive flour
1/three cup packed brown sugar
half of cup butter or margarine
2 eggs
1 1/4 cups packed brown sugar
1 tablespoon all-motive flour
half of teaspoon baking powder
1/8 teaspoon salt
1 cup flaked coconut
half of cup chopped walnuts
half of cup maraschino cherries, chopped
1 cup confectioners' sugar
2 tablespoons butter
half of teaspoon vanilla extract
1 tablespoon water

Instructions :

Prep : 20M	Cook : 36M	Ready in : 1H15M

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
In a medium bowl, stir together 1 1/four cup flour and 1/three cup brown sugar. Rub in half cup butter the use of your fingers or a pastry blender. Press into an ungreased 9 inch rectangular pan.
Bake for 15 mins in the preheated oven, or till gently browned at the edges. Set aside. In a medium bowl, beat eggs till light. Mix collectively the brown sugar, flour, baking powder, and salt; stir into the eggs. Mix inside the coconut, nuts, and cherries; spread the batter flippantly over the baked crust.
Return to the oven, and bake for 25 minutes, or until brown. Set aside to cool. In a small bowl, mix the confectioners' sugar, 2 tablespoons butter, vanilla, and water until smooth. Add more liquid if essential to make a more spreadable aggregate. Spread over cooled bars earlier than reducing into squares.

Notes :

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