Bagels I So Tasty

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Bagels I

"Chewy and delicious."

Ingredients :

four half cups all-cause flour
three tablespoons white sugar
1 1/2 teaspoons salt
1 (.25 ounce) bundle energetic dry yeast
1 2/three cups heat water
2 tablespoons margarine
1 tablespoon white sugar
2 teaspoons salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

Mix together the unsifted flour, 3 tablespoons sugar, 1-half teaspoons salt, yeast, water, and butter within the bread device at the manual putting.
OR, mix 1-1/2 cup flour, three tablespoons sugar, 1-half teaspoons salt, and yeast. Heat water and butter to one hundred twenty-a hundred thirty ranges F. Add water to dry elements; beat 2 minutes at medium speed on mixer. Add half cup flour, beat at excessive speed 2 minutes. Stir in extra flour to make a stiff dough. Knead 8-10 mins. Cover and permit rise. Punch down. Cover; let relaxation 15 mins.
Remove from bread machine.
Divide dough into 12 portions; form 3 portions into clean balls. Poke a 1 inch hollow in every. Drop bagels right into a big skillet with 1 inch water (simmering) with 1 tablespoon sugar and a couple of teaspoons salt in the water. Cook on medium low warmth for 3 mins, turn and prepare dinner 2 minutes; turn again, cook dinner 1 minute greater. Drain on towels. Repeat for rest of dough. Place on greased cookie sheet.
Bake at 375 stages F (a hundred ninety degrees C) for 20-25 mins. Remove from sheets and funky. If favored, before baking, blend 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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