Baked Apple-Pecan Maple Pancakes Best Dishes

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Baked Apple-Pecan Maple Pancakes

"These pancakes have the maple syrup baked proper internal of them! Add extra if you actually like maple syrup."

Ingredients :

1 cup pancake/waffle blend
1/2 cup milk
1 egg
2 tablespoons butter, melted
1 cup apple - peeled, cored and sliced
half of teaspoon ground cinnamon
1/3 cup pecans, chopped
three tablespoons maple syrup

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Mix together pancake blend, milk and egg until blended. Set apart.
Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
Bake at 350 ranges F (a hundred seventy five levels C) for 30 minutes or till pinnacle springs returned when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it lightly, and make clean-up less complicated.

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