Chocolate Chip Cookies I Good Recipes

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Chocolate Chip Cookies I

"My mother says this is the authentic chocolate chip cookie recipe handed down from my grandmother. For bars simply press the dough right into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening in place of all shortening. It seems to make a softer cookie."

Ingredients :

half of cup shortening
1/four cup white sugar
half cup packed brown sugar
1 egg
half of teaspoon vanilla extract
1 1/8 cups all-reason flour
half of teaspoon baking soda
1/2 teaspoon salt
half cup chopped walnuts
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 6M	Ready in : 23M

Preheat oven to 350 degrees F (a hundred seventy five ranges C).
In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix inside the walnuts and chocolate chips. Drop by means of heaping spoonfuls onto ungreased cookie sheets.
Bake for eight mins in the preheated oven, until the rims are light brown.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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