Almond Thins Good Recipes

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Almond Thins

"Thin and delicate, those are perfect for everything from formal parties to your morning coffee."

Ingredients :

1 cup unsalted butter
1 egg
1 cup white sugar
1 3/four cups all-cause flour
1 teaspoon vanilla extract
1 teaspoon salt
2 cups sliced almonds

Instructions :

Prep : 15M	Cook : 72M	Ready in : 32M

Preheat oven to 325 degrees F (one hundred seventy five degrees C).
In a medium bowl, cream together the butter and sugar till mild and fluffy. Add the egg and vanilla and beat till smooth. Sift together the flour and salt and slowly stir into butter combination until just mixed.
Divide batter in 1/2 and area each half of on inside the center of ungreased, flat-sided cookie sheets. Dip a spatula in warm water and unfold batter to cover the whole baking sheet, ensuring batter is spread frivolously. Sprinkle almonds and press gently into dough.
Bake each sheet about 12 minutes, or until edges are gently browned. Cut warm cookies into 2-inch squares. Return to oven and bake until gently golden... Approximately 5 minutes. Watch cautiously to prevent over baking.
Remove from oven to a cord rack. Slide spatula below cookies to loosen. Cool absolutely on cookie sheets. Store in hermetic boxes with waxed paper between layers.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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