Blackberry Jam Cake Best Family Recipes

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Blackberry Jam Cake

"Great cake for the vacations."

Ingredients :

2 cups all-purpose flour
1 teaspoon baking soda
1/four teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup chopped pecans (elective)
1/2 cup raisins (optional)
half cup shortening
1 cup white sugar
3 eggs
1 cup blackberry preserves
3/4 cup buttermilk
1/4 cup butter
eight oz cream cheese
1 pound confectioners' sugar
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Grease and flour two 8 or nine inch round pans. Preheat oven to 350 ranges F (a hundred seventy five levels C).
Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry components if the use of.
In a separate bowl, cream shortening and sugar. Add eggs one after the other, beating constantly. Add jam. Add flour aggregate alternately with milk. Pour batter into organized pans.
Bake at 350 tiers F (one hundred seventy five tiers C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.
To make Cream Cheese Frosting: blend collectively till creamy 1/four cup butter, cream cheese, confectioners' sugar, and vanilla.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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