Chinese Restaurant Almond Cookies You Have To Try

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Chinese Restaurant Almond Cookies

"It's been said that the lard is what produces the conventional flavor. However, if preferred, butter or margarine may be substituted for very first-rate results."

Ingredients :

2 three/four cups sifted all-motive flour
1 cup white sugar
half teaspoon baking soda
half teaspoon salt
1 cup lard
1 egg
1 teaspoon almond extract
48 almonds

Instructions :

Prep : 40M	Cook : 48M	Ready in : 55M

Preheat oven to 325 levels F (165 degrees C).
Sift flour, sugar, baking soda and salt collectively into a bowl. Cut within the lard till mixture resembles cornmeal. Add egg and almond extract. Mix well.
Roll dough into 1-inch balls. Set them 2 inches aside on an ungreased cookie sheet. Place an almond on top of every cookie and press right down to flatten slightly.
Bake inside the preheated oven till the edges of the cookies are golden brown, 15 to 18 minutes.

Notes :

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