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Chocolate Cherry Cake II |
"This easy recipe makes a exceptional-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling."
Ingredients :
- 1 (18.25 ounce) package deal chocolate cake mix
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- 2 eggs
- 1 cup white sugar
- 5 tablespoons butter
- 1/3 cup milk
- 1 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Mix with a spoon (no longer an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into nine x 13-in greased pan.
- Bake at 350 degrees F (175 stages C) for 25 to half-hour.
- To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir till chips are melted. Pour frosting over warm cake. Cool.
Notes :
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