Carrot Fruit Ring Good Recipes

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Carrot Fruit Ring

"This is just like fruitcake, and is terrific to serve."

Ingredients :

1 cup vegetable oil
1 cup white sugar
1 cup packed brown sugar
4 eggs
three cups finely grated carrots
2 half cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons floor cinnamon
1 teaspoon salt
1 cup raisins
1 cup candied cherries, halved
1 cup candied blended fruit
1 cup dates, pitted and chopped
1 cup coarsely chopped walnuts
half cup all-cause flour

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 levels F (165 levels C). Grease and flour one 10 inch tube pan.
Beat the vegetable oil with the white and brown sugars. Beat within the eggs one by one. Stir inside the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir till simply moistened.
Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining half cup flour. Stir to coat. Add fruit and nut combination to the batter and stir till combined. Pour batter into the prepared pan.
Bake at 325 degrees F (165 degrees C) for 1 half hours.

Notes :

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