Apple Half Moons Best Dishes

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Apple Half Moons

"Short Cut - try the use of chunky applesauce in location of apples. Or move wild with fruit preserves!"

Ingredients :

1/three cup bitter cream
1 egg yolk, overwhelmed
1 teaspoon vanilla extract
1 half cups all-cause flour
1/four cup white sugar
3/four cup butter
1 tablespoon butter
2 apple - peeled, cored, and chopped
1/4 cup raisins
1 tablespoon brown sugar
1 teaspoon apple pie spice

Instructions :

Prep :	Cook : 24M	Ready in :

Stir collectively to combination, bitter cream, egg yolk and vanilla extract. In a big bowl stir together flour and sugar. Cut in 3/four cup butter or margarine until like coarse crumbs. Mix in sour cream mixture until properly combined.
Divide dough in half of and kick back till clean to address (3 hours or so).
To Make Filling: In small saucepan, melt the 1 tablespoon margarine. Add apples, raisins, brown sugar and spice and cook, stirring occasionally, until apples are fork gentle. Remove excess liquid and funky.
Roll every piece of dough to about 1/eight inch thickness and reduce with 2-1/2 inch round cookie cutter. Place rounds half inch aside on ungreased cookie sheet. Place (skimpy) teaspoon of filling on each spherical and fold in half of. Seal edges with fork.
Bake at 350 levels F (175 ranges C) for 10-12 mins or till mild brown. Remove and cool. Drizzle with lemon sugar icing made with 1/2 cup powdered sugar, 1 teaspoon lemon juice (clean), 1 tablespoon water. Mix until of drizzling consistency. If too thick, upload a bit greater water, if too thin, a touch extra confectioners' sugar.

Notes :

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