Almond Crescents I Tasty Recipes

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Almond Crescents I

"Light almond tea cookie ... Crescent shaped."

Ingredients :

1 cup butter
half cup confectioners' sugar
1 tablespoon brandy
2 teaspoons water
1 half cups almonds
2 cups all-purpose flour

Instructions :

Prep :	Cook : 36M	Ready in :

Cream butter or margarine with powdered sugar till light.
Mix in brandy and water.
Chop almonds and set half of cup apart. Add the relaxation of the almonds to combination. Stir in flour and blend nicely.
Chill dough until stiff sufficient to mold.
Preheat oven to 350 stages F (180 stages C).
Shape dough into crescent shapes (Use about 1 teaspoon per cookie.)
Dip into additional chopped almonds
Bake on ungreased cookie sheet 12 - 15 minutes.
Cool on twine racks about five minutes. Option: Roll gently in extra powdered sugar after cooling.

Notes :

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