Banny's Southern Cream Cookies Popular Recipes

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Banny's Southern Cream Cookies

"These cookies travel and freeze nicely."

Ingredients :

1 cup shortening
2 cups white sugar
three eggs
1 teaspoon vanilla extract
1 cup bitter cream
five cups all-motive flour
1 teaspoon salt
3 teaspoons baking powder
half teaspoon baking soda
1 half of cups chopped black walnuts
3 tablespoons white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 60M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five ranges C). Lightly grease baking sheets.
Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; blending properly.
Stir within the flour, salt, baking powder and baking soda into the shortening combination to make a stiff dough. Add the chopped black walnuts.
Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the three tablespoons with the ground cinnamon. Grease the lowest of a small glass. Dip it into the cinnamon-sugar aggregate and gently press the cookies to flatten the balls of dough barely.
Bake at 350 stages F (a hundred seventy five tiers C) for 10 to 15 minutes or till facilities are finished.

Notes :

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