Belgian Iron Cookies Best Family Recipes

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Belgian Iron Cookies

"These were within the circle of relatives for all time. They closing forever - they mellow like excellent wine. You have to have a unique iron to bake them over a fuel burner. It's like two hinged plates and it typically has a pretty sample this is pressed into the cookies as they bake separately."

Ingredients :

five pounds all-cause flour
4 half of cups brown sugar
12 eggs
2 cups butter
1 teaspoon vanilla extract
1 teaspoon salt
2 tablespoons whiskey

Instructions :

Prep :	Cook : 60M	Ready in :

Cream butter and brown sugar. Add eggs, vanilla, salt, and liquor (if desired). Blend in.
Now it gets to be a laugh. You must paintings in all 5 kilos of flour step by step by means of hand. It will paintings in however it takes a while. You'll wind up with a BIG blending bowl of dough.
Refrigerate dough overnight.
Have lots of humans to help with the cooking. Lightly grease and heat the empty cookie iron over a gasoline burner. Start with a tablespoon and a 1/2 of dough rolled into a touch "cigar" form and vary quantity to healthy the scale of your cookie iron. It takes from one to 1 and a half mins to cook every cookie - it is an ordeal and errors method at the beginning till you get a take care of on the temperature of the gas burner and the heat keeping abilities of your iron. A nicely cooked cookie will be golden and after cooled, crisp.
This a family vacation tradition for us and we spend an entire day cooking cookies with lots of testing to ensure they may be as accurate as last year's. The cast iron cookie irons paintings first-rate, but I have visible humans make them with the aluminum pizelle "irons". Ask for a krumkokie (croom cockie) iron at a gourmand cooking keep. We positioned them in tins and shop until subsequent Christmas, consuming final 12 months's cookies.

Notes :

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