Buttertart Squares You Have To Try

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Buttertart Squares

"Taste just like butter brownies, minus the tart shell. Very smooth to make and delicious!"

Ingredients :

1 cup all-reason flour
2 tablespoons brown sugar
half of cup butter
2 eggs, beaten
1 1/2 cups packed brown sugar
1/2 cup rolled oats
1/four teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup raisins (optional)
1/four cup flaked coconut (elective)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Butter a 9x9 inch baking pan.
In a medium bowl, combine flour and a pair of tablespoons brown sugar. Cut in butter until combination is crumbly. Press into the bottom of the organized pan.
Bake for 15 mins in preheated oven. Crust must not be completely cooked.
In a massive bowl, mix collectively the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg aggregate along with the vanilla. Mix in raisins and coconut, if favored. Spread the aggregate frivolously over the partially baked crumb layer in pan.
Bake 20 minutes greater. Cool, and reduce into squares.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make clean-up less complicated.

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