Apricot Squares Best Family Recipes

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Apricot Squares

"Rich bars with sweet apricots, those are certain to turn out to be one of your favored cakes."

Ingredients :

2/3 cup dried apricots
half of cup butter, softened
1/4 cup white sugar
1 cup sifted all-cause flour
2 eggs
1 cup packed brown sugar
1/three cup sifted all-motive flour
half teaspoon baking powder
1/4 teaspoon salt
half of teaspoon vanilla extract
half of cup chopped walnuts
1/3 cup confectioners' sugar for decoration

Instructions :

Prep : 30M	Cook : 32M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease an 8x8-inch square pan.
Place apricots and sufficient water to cowl in a small saucepan over medium warmth. Bring to a boil, and boil for 10 minutes. Drain and funky, then chop coarsely.
Cream collectively the butter, 1/4 cup sugar, and 1 cup flour till crumbly. Sprinkle the mixture into the prepared pan, and p.C. Down. Bake in the preheated oven till organization and barely golden, 20 to twenty-five minutes.
In a huge bowl, blend collectively the eggs and brown sugar till properly blended. Combine 1/3 cup flour, baking powder, and salt. Stir into the egg aggregate. Mix in vanilla, walnuts and apricots. Spread aggregate over baked layer.
Bake for 25 to half-hour in the preheated oven, or till company. Let cool on wire racks. Cut into bars and dip in confectioners' sugar.

Notes :

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