Almond Custard Filling Tasty Recipes

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Almond Custard Filling

"This is the filling and topping for Poppy Seed Cake."

Ingredients :

half of cup nonfat dry milk powder
2 tablespoons cornstarch
3/four cup white sugar
1 half of cups water
four egg yolks, beaten
1 teaspoon almond extract

Instructions :

Prep :	Cook : 12M	Ready in :

Mix nonfat dry milk, cornstarch, and sugar together in a medium sized saucepan. Stir in a combination of water and egg yolks regularly, till clean. Cook and stir over medium warmness until thick and smooth. Continue to cook at the same time as stirring over low warmth for one minute longer. Remove from warmness and stir in almond extract. Allow custard to cool earlier than the use of.

Notes :

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