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| Brown Sugar Sauce for Coffee Cake |
"A wealthy topping for espresso cake! Cream may be substituted for the milk."
Ingredients :
- 1/4 cup butter
- three tablespoons all-reason flour
- 2/three cup packed brown sugar
- 1 cup cold milk
- 1/4 cup brandy
- 1/four teaspoon vanilla extract
Instructions :
| Prep : | Cook : 10M | Ready in : |
|---|
- Melt butter in a small saucepan set over medium warmness. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter till mixture is moistened. Stir in milk until easy. Cook, whisking regularly, till thickened and clean, approximately 5 mins. Stir in brandy and vanilla. Remove from warmness.
- Serve proper away over Apple Coffee Cake with Brown Sugar Sauce. Or cowl and refrigerate for every week or extra. Reheat simply earlier than serving.
Notes :
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