Apricot Walnut Loaf So Tasty

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Apricot Walnut Loaf

"This is a terrific bread for coffee damage. The dough can be made inside the bread device or by using hand."

Ingredients :

1 egg
3/four cup water
1 teaspoon salt
1 half of teaspoons vegetable oil
1 half of tablespoons honey
half of cup rye flour
2 half of cups bread flour
1 teaspoon orange zest
half teaspoon floor cardamom
2 tablespoons nonfat dry milk powder
1 teaspoon energetic dry yeast
2 tablespoons chopped walnuts, toasted
half cup dried apricots, diced
1/4 cup apricot preserves

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H20M

Place all ingredients besides preserves, walnuts, and apricots into bread device within the right order in your machine. Use dough cycle. As the bread kneads, modify the liquid to flour ratio if wanted.
At the quit of the dough cycle, eliminate dough and area on floured board. Cover and allow rest for 10 minutes.
Roll out into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on top. Roll up into a loaf, region in greased bread pan, cover, and allow upward push for 45 mins.
At the quit of the rising time, lessen down the middle, brush with a touch overwhelmed egg or egg replacement and milk, and bake in a preheated 375 ranges F (a hundred ninety stages C) oven for 25-30 minutes. Remove bread from pan, place on rack, and allow cool.

Notes :

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