Cheese Ball I So Tasty

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Cheese Ball I

"This is a great cheese ball. It is very easy to make and clearly delicious. Whenever I make it for gatherings or paintings it always receives first rate reviews. Serve with an assortment of crackers."

Ingredients :

2 (8 ounce) packages cream cheese, softened
3 1/2 cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-fashion dressing mix
2 cups chopped pecans
four pecan halves

Instructions :

Prep : 15M	Cook : 32M	Ready in : 2H15M

In a massive bowl, mix collectively cream cheese, Cheddar cheese, and dressing blend. Form into one big ball or two smaller balls. Roll in chopped pecans to coat floor. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or in a single day.

Notes :

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