Bread Machine Bagels Best Family Recipes

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Bread Machine Bagels

"Quick and easy bagels you could make along with your bread system! You can use anything topping that you want, many like poppy seeds."

Ingredients :

1 cup warm water (110 degrees F/45 degrees C)
1 1/2 teaspoons salt
2 tablespoons white sugar
three cups bread flour
2 1/4 teaspoons active dry yeast
three quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal
1 egg white
3 tablespoons poppy seeds

Instructions :

Prep : 30M	Cook : 9M	Ready in : 3H55M

Place water, salt, sugar, flour and yeast in the bread system pan in the order endorsed through the manufacturer. Select Dough placing.
When cycle is entire, permit dough rest on a gently floured floor. Meanwhile, in a massive pot convey 3 quarts of water to a boil. Stir in three tablespoons of sugar.
Cut dough into nine identical portions, and roll each piece right into a small ball. Flatten balls. Poke a hollow inside the middle of every with your thumb. Twirl the dough for your finger or thumb to amplify the hole, and to even out the dough across the hollow. Cover bagels with a clean cloth, and allow relaxation for 10 mins.
Sprinkle an ungreased baking sheet with cornmeal. Carefully switch bagels to boiling water. Boil for 1 minute, turning half of way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle together with your desire of toppings.
Bake in a preheated 375 diploma F (one hundred ninety tiers C) oven for 20 to 25 mins, till properly browned.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it evenly, and make easy-up simpler.

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