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| Best Buttercream Frosting |
"Best buttercream frosting--first rate for Aunt Mary's Chocolate Cake!"
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 4 tablespoons all-reason flour
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In small saucepan cook flour and milk till it forms a ball, stirring constantly. Cool to room temperature.
- With an electric powered mixer, beat butter and sugar until fluffy.
- Beat each combinations collectively on high pace until fluffy and smooth. Add vanilla and beat until blended. Refrigerate for approximately 1/2 hour, till it's miles of spreading consistency.
Notes :
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